The holiday season is all about celebrating family, love, and food—lots of food. Last year, we focused on healthier versions of classic desserts, and this year we’re back with a new twist! We’ve rounded up some must-try recipes that honor traditional Mexican and Hispanic holiday dishes while keeping things a little lighter and healthier. Whether you’re looking for a festive drink, an irresistible snack, or a dessert that will wow your guests, these recipes are too good not to share. So, grab your grocery list, find a comfy spot to browse, and get ready to impress your holiday company.

1. Vegan Tamales by Dora’s Table (@dorastable)

Tamales are a beloved staple for Mexican and Hispanic families during the holidays. This version gives a vegan spin on the classic dish, proving you don’t have to sacrifice tradition for a plant-based lifestyle. As Dora shares, “After some experimentation with jackfruit, I decided to veganize this recipe from the family restaurant. The result was shockingly similar to the original ones. So much so, that my omnivore husband was tricked into thinking that the tamales weren’t vegan!!” Give them a try this season—you won’t miss the meat!

2. Champurrado (Mexican Hot Chocolate) by Isabel Eats (@isabeleats)

Nothing warms the heart (and hands) like champurrado. This rich and creamy Mexican drink is made with Mexican chocolate, masa harina, and piloncillo. Traditionally served during Christmas and New Year’s celebrations, it pairs perfectly with a sweet pan dulce or tamales by the fire. It’s comforting, nostalgic, and festive—a must-have for your holiday gatherings!

3. Roasted Corn Pico de Gallo by Everyday Latina (@everydaylatina)

Looking for an easy, fresh, and crowd-pleasing appetizer? This roasted corn pico de gallo will have everyone reaching for the tortilla chips. The combination of smoky roasted corn, fresh veggies, and herbs makes it a light and healthy dish that’s perfect for Christmas, New Year’s, or any family gathering. Bonus: it’s so versatile, you’ll want to make it all year long.

4. Holiday Pozole Verde (@feastingathome)

Pozole is a comforting and traditional dish that often takes center stage at Hispanic holiday tables. This verde (green) version swaps heavier ingredients for a lighter, more vibrant take on the classic. Made with hominy, chicken, and a zesty blend of tomatillos, cilantro, and spices, it’s the perfect balance of tradition and health. Serve it up with toppings like avocado, shredded cabbage, scallions, radishes, and lime for a dish that feels like a warm hug.

5. Vegan Churro Cheesecake by Healthy Simple Yum (@healthysimpleyum)

It’s churros. It’s cheesecake. And it’s vegan. Do we need to say more? Created by a registered dietician, this recipe layers creamy vegan cheesecake between flaky, cinnamon-sugar crescent crusts to create a dessert that’s as memorable as it is delicious. Perfect for special occasions or just a cozy family dinner, this one will have your guests asking for seconds—and the recipe.

From Our Kitchen To Yours

The holidays are a time to celebrate traditions, try something new, and, of course, enjoy delicious food. Whether you’re savoring a warm mug of champurrado or serving up vegan tamales, these healthier holiday recipes are a perfect way to share our culture and values with family, friends, and beyond.

Looking for even more inspiration? Check out our Healthy Holiday Dessert Blog from last year for 10 sweet treats that are as guilt-free as they are festive. Happy, healthy holidays from all of us at Health Hispanica®!

Your Hispanic American Health Store

Health Hispanica® is a Hispanic-American health store specializing in supplements from Hispanic-American-owned brands such as Natura-Genics® and Yerba Farma®. We strive to provide quality and innovative supplements at fair prices and educate our clients and community on healthy living